Mario is working as a dishwasher in a Chinese restaurant. He regularly works using detergents and sanitizing chemicals on top of frequent exposure to broken glasses. Unfortunately, the restaurant does not provide the necessary materials to protect him in this kind of environment.
1. What are the possible occupational hazards that Mario is confronted with?
2. What are the responsibilities of the restaurant owner in case Mario gets hurt when performing his work?
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Occupational hazards refer to the risk of illness or injury that might occur from a workplace and following are the risks that might occur to a dishwasher.
Explanation:
- 1. The possible occupational hazards that Mario might face are:
Slipping due to water spill environment.
Broken glasses might cause serious injuries every now and then.
Electrical hazards might occur due to the damp environment.
Without gloves, there are chances for transfer of germs that might cause serious diseases.
The sanitizing chemicals may cause skin injuries if used too much.
- 2. It should be the responsibility of the restaurant to pay for the hospital charges if incase Marion faces any health hazard. He should also be granted paid leave incase of an injury.
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