Mark you brainliest if you answer this
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Thai. Thai food, my first love, is all about balancing hot, sour, salty and sweet. ...
Vietnamese. Vietnamese food is similar, although the rich curries are not as common. ...
Cambodian & Laotian. Cambodia and Laos feature simpler cooking styles, with less fish sauce and more soy sauce. ...
Indonesian & Malaysian. ...
Philippine.
mark me as BRAINILIST please
sneha ❤️
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