Mary’s mother was sifting some fine castor sugar for making cake. At first, the sugar fell straight down. But gradually, more and more sugar was thrown to the sides. Why did this divergence happen?
Answers
Answer:
The components undergo a chemical shift when you bake a cake. When the molecules that make up two or more compounds are rearranged to create a new substance, it is a chemical change! You start off with a variety of ingredients when you bake. the sugar, flour, eggs, etc.
Explanation:
Step 1: The expansion of the dough, surface drying, and crust browning are the three main phases of baking, respectively. The following stages can be separated into them (in order of temperature increase): Gas synthesis and expansion (oven spring).
Step 2: The original batter cannot be recovered once the cake has been created, and the chemical makeup of the cake differs from that of the batter. The chemical makeup of a material remains unchanged after any physical change. Therefore, baking a cake involves a chemical shift rather than a physical one.
Step 3: The baking powder allows the cake to rise because it serves as a leavening agent. This is so that the cake may become light and fluffy. Baking powder participates in a chemical process that results in carbon dioxide and small bubbles.
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