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vinegar is acetic acid and cheese is fungi
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siddiqui66:
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(1) vinegar - (b) acetic acid
(2)cheese - (c)fungi
The reason is vinegar is prepared using acetic acid as it is 4% content in vinegar while In ancient times cheese was produced using an enzyme in alimentary canal of animals but now a days to produce vegetarian cheese fungi is used
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(2)cheese - (c)fungi
The reason is vinegar is prepared using acetic acid as it is 4% content in vinegar while In ancient times cheese was produced using an enzyme in alimentary canal of animals but now a days to produce vegetarian cheese fungi is used
if this answer helps you mark it as a brainliest answer
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