Question

Match the columns.
Column A
1. Carbohydrates
2. Proteins
3. Fats
4. Vitamins and minerals
5. Roughage
Column B
(a) green vegetables
(b) butter
(c) raw fruits and vegetable
(d) milk
(e) rice
​

Answer 1

1ans b

2ans d

3ans e

4ans a

5ans c

Answer 2

1.-e

2.-d

3.-b

4.-a

5.-c

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