Question

Match the columns :
Column 'A'
(1) Vinegar
(2) Xanthan gum
Column 'B'
(a) Polylactic acid
(b) Fungi
(c) Ice creams and puddings
(d) Acetic acid​

Answer 1

Answer:

Vinegar - polylactic acid

- acetic acid

Xanthan gum - fungi

- ice cream and puddings

Answer 2

The correct Match will be:

Explanation:

• Vinegar - Acetic acid​
• Vinegar is a combination of acetic acid and water produced by a two-step fermentation process.
• Xanthan gum - Ice creams and puddings
• Xanthan gum is used in Ice creams and puddings to enhance the mouthfeel and to add creaminess to the texture.
• Cheese - Polylactic acid
• The package, for cheese-maker Lactalis, is produced from PLA (polylactic acid) and the outer layer is made from petroleum-based plastic.