Question

Match the enzymes with the food components they act upon
1. Peptidase a) Breaks down fats to Fatty
Acids and Glycerol
2. Amylase. b) Breaks down Sucrose
3. Lipase c) Breaks down starch into
Maltose
4. Sucrase d) Breaks down peptones
into Amino Acids
5. Pepsin e)Breaks down Maltose into
Glucose
6. Maltase. f) Breaks down proteins into
peptones

1. _____ 2. _____ 3. ____ 4. _____
5. _____ 6. ____



Who will answer I'll mark them brainliest​

Answer 1

Answer:

1. d

2. c

3. a

4. b

5. f

6. e

I think it's the answer