Question

Match the following
A
(i) fructose
(ii) glycosidic bond
(iii) cellulose
(iv) proteins made up of only amino acids
(v) vegetable oil

B
(a) roughage
(b) simple lipid
(c) simple proteins
(d) linkage between two monosaccharides
(e) monosaccharide
(f) oligosaccharide

Answer 1

Answer:

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Answer 2

i) Fructose - e) monosaccharide

ii) Glycosidic bond - d) linkage between two monosaccharides

iii) Cellulose - a) roughage

iv) Proteins made up of only amino acids - c) simple proteins

v) Vegetable oil - b) simple lipid

Explanation:

• Fructose is a monosaccharide. It is normally bonded with the glucose to form the disaccharide sucrose.
• Glycosidic bond is a linkage between a covalent bond which helps to join two carbohydrate molecules.
• Cellulose is a kind of substance which humans can not digest.
• There are many amino acids which makes a long chain form a protein structure. Some amino acids are Histidine, Leucine, Lysine, etc.
• Edible oil is also called simple lipid. Vegetable oil is an unsaturated fat or simple lipid.