Question

match the following
(a) uv rays (i) serratia marcenscena
(b) sticky doughs (ii) cadaverine
(c) coliforms (iii) preservation
(d) clostrid (iv) gluten breakdown
(e) red bread (v) putrefactive anaerobe
f) lysine (vi) most probable number method ​

Answer 1

Explanation:

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