Question

Match the following Amylase Glucose and fructose Lipase Mono saccharide protease Two molecules of glucose Sucrase Amino acids Maltase Fatty acids and glycerol

Answer 1

Explanation:

Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.