Question

Match the food items given in column I with the method used in cooking it from
the column II.
Column I Column II
Cooked food Method of Cooking
(i) Dhokla (a) Simmering
(ii) Dal (b) Deep-frying
(iii) Puri (c) Shallow frying
(iv) Parantha (d) Steaming
(e) Boiling

Answer 1

Dhokla -steaming
Dal - simmering
puri -Deep -frying
Parantha -shallow frying
Boiling -steaming