Question

Match the items of Column I with those given in Column II:
Column 1
Column IT
2
Food components
Carbohydrates
Proteins
Products of digestion
Fatty acids and glycerol
Sugar 3
Amino acidst
Fats
and function?​

Answer 1

Answer:

Carbohydrates : Sugar

The digestion of carbohydrates begins in the mouth and complete when it is broken down into simple sugar which can be absorbed by the body.

Proteins : Amino acids

Proteins are digested into stomach and small intestine. They are broken down into amino acids by enzymes.

Fats : Fatty acids and glycerol

Fat from food is broken down into fatty acids and glycerol. The bile plays an important role in the digestion of fats.