Question

Match the pair, GROUP A 1) Natural Search 2) July 2017 3) G2C 4) Core of ERP S/W, GROUP B A] Paid search B] Organic search C] CRM D] GST E] Financial Module F] Paing tax G] G2G​

Answer 1

Proofing is a step in bread- and viennoiserie-baking that activates the yeast in the dough. During fermentation, the yeast cells in leavened doughs (such as bread dough or pasta dough) consume carbohydrates and expel the carbon dioxide gas that causes the dough to expand, or rise.