Material required to prepared a food items are called
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Materials required to prepare a food item are called as ingredients.
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Material required to prepared a food item are called ingredients.
Ingredients:
Ingredients are chosen based on their properties, flavour, nutrition and especially their availability and seasonality.
Importance of ingredients:
- Each ingredient pose a particular purpose in a recipe. A variety of ingredients are available around the world and every ingredient is available at a particular period of the year.
- Every food item undergoes different reactions. Carbohydrates undergo reactions like caramelization, dextrinisation (breaking of starch polysaccharide into smaller molecules called dextrin), gelatinization, etc
- Proteins undergo denaturation, coagulation, gluten formation and gelation.
- Fats undergo shortening, plasticity, aeration, flakiness, retention of moisture and glazing.
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