Question

materials we get from plants and animals

Answer 1

Some foods are produced from the flesh or internal organs of animals, such as:

beef, lamb, kangaroo, pork and mutton (red meats)

chicken and fish (white meats)

heart, liver, kidneys and brains (organ meats).

Fruit is one of the many foods we get from plants. Other parts of plants we use for food include:

leaves and stems – celery, lettuce, silver beet

roots – potatoes, carrots, beetroot, cassava, radish, parsnip

seeds – wheat, rice, legumes, ground nuts (peanuts), tree nuts (walnuts, almonds).