Biology, asked by anzzahmed6595, 1 year ago

Maturation of the beers is carried out at
A.14°C
B. 10°C
C. 6°C
D. 2°C

Answers

Answered by Anonymous
0
Hlo....


HERE IS UR ANSWER...


Correct option is (B)



HOPE IT'S HELP YOU..

THANKS☺️☺️☺️
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