Maxed and multiple crops farming are highly beneficial for farmers explain this statement
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In agriculture, multiple cropping is the practice of growing two or more crops in the same piece of land in same growing seasons instead of one crop.[1] It is a form of polyculture. It can take the form of double-cropping, in which a second crop is planted after the first has been harvested, or relay cropping, in which the second crop is started amidst the first crop before it has been harvested. A related practice, companion planting, is sometimes used in gardening and intensive cultivation of vegetables and fruits
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