mcq's on food adulteration
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Food Engineering Questions and Answers – Food Adulteration
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Adulteration”.
1. A substance intentionally added that affects the nature and quality of food is called _____
a) Food poison
b) Food adulterant
c) Food contaminant
d) Food material
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2. When do we say that food is adulterated under the PFA Act?
a) If it is obtained from a diseased animal
b) If spices are sold without their essence
c) If any ingredient is injurious to health
d) All of the mentioned
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3. Statement 1: In the process of making certain oils, nickel is added as a catalyst.
Statement 2: Nickel is injurious for consumption.
a) True, False
b) True, True
c) False, False
d) False, True
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4. Statement 1: Adulteration takes place more in loosely sold items than those sold packed.
Statement 2: Powder and paste forms are more adulterated than solid lumps.
a) True, False
b) True, True
c) False, False
d) False, True
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5. Which stage does adulteration take place in?
a) Producer
b) Distributor
c) Retailer
d) All of the mentioned
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6. Which of the following is an adulterant?
a) Urea
b) Pesticides
c) Iron filings in tea
d) All of the mentioned
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7. Why are adulterants added?
a) To increase shelf-life of products. E.g.- Urea
b) To improve flavor color and appearance
c) To sell lesser quantity at the same price
d) All the mentioned
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8. Which of the following reason shows the impact of adulteration on the economy?
a) Adulteration → People falling sick → Spending money on treatment
b) Adulteration → People falling sick → Court cases
c) Adulteration → People falling sick → Spending money on treatment or Court cases
d) None of the mentioned
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Answer:
4
Explanation:
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