Question

Meaning of Pasteurization?

Answer 1

Full Definition of pasteurization. 1 : partial sterilization of a substance and especially a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. 2 : irradiation of food products.

Answer 2

partial sterilization of a substance and especially a liquid at a temperature and for a period of exposure that destroy objectionable organism without major chemical alteration of the substance.