Question

meaning of the fruit yogurt ​

Answer 1

Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. Swiss style yogurt is when the fruit is blended into the yogurt prior to packaging.

Answer 2

Heyy buddy..

Yogurt is basically fermented milk, made thick and creamy by lactic acid and bacteria — it may not sound very appetizing described that way, but yogurt is a tasty food made even more delectable by the addition of sweeteners and fruit, or in savory dishes by salt and spices.

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