MEANING OF THRESHING
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separate grain from (corn or other crops), typically with a flail or by the action of a revolving mechanism is called threshing
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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