Question

measurement and control of important physicochemical and biochemical parameters

Answer 1

Explanation:

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Answer 2

There are a large number of physical, chemical and biological parameters that can be measured during fermentation/bioprocessing (Table 19.6) for data analysis and appropriate control. Some special sensors have been developed to carry out measurements in the bioreactors. The basic requirement of all the sensors is that they must be sterilizable. The measurements of the parameters (listed in Table) can be done either directly in the bioreactor or in the laboratory.