Science, asked by jaijassal2006, 8 months ago

Meat and fish are preserved by using-

Answers

Answered by Badboyalviyan

0

Answer:

The four most popular methods of fish preservation arefreezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.

Answered by Anonymous

2

Answer:

freezing

Explanation:

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