Science, asked by jyoti234meena, 11 hours ago

meat and fish are preserved using ​

Answers

Answered by Lovishhhhhh
2

Answer:

Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc.

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Answered by DarkElement123
1

Answer:

using a refrigerator. that's the answer .

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