Physics, asked by tusharkangate988, 5 months ago

meat gets spoiled due to some bacteria of the bacillus type​

Answers

Answered by yashvi193
2

The predominant bacteria associated with spoilage of refrigerated beef and pork, are Brochothrix thermosphacta, Carnobacterium spp., Enterobacteriaceae, Lactobacillus spp., Leuconostoc spp., Pseudomonas spp. and Shewanella putrefaciens.

Similar questions