Science, asked by shreyashrath1936, 9 months ago

meat is preserved for long time by salting why?

Answers

Answered by annamaryjoseph977

Answer:

Salt-cured meat or salted meat is meat or fish preserved or cured with salt. ... Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria.

Explanation:

Answered by binikalita588

Answer:

Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria.

Explanation:

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