medicinal values of wild garlic in ladakh
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Wild Garlic scientifically known as Ramsons, bear’s garlic, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, gipsy onion, hog’s garlic, ramsomes and wild leek is a wild relative of chives. It is a part of the large Amaryllidaceae family, represented by 59 genera and over 850 species all over the world.
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Wild garlic is and its effectiveness are mainly of reducing blood pressure it will reduce heart disease and the risk of stroke. Although all garlic has property, wild garlic has the greatest effect on lowering blood pressure.
It is considered more antibacterial, antibiotic, antiseptic than other types of garlic.
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