Question

Meeha filled a container with dough and added year to it.She kept it aside for few days. Write down the reaction that will take place in the container

Answer 1

Answer:

Yeast makes dough rise

Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol). The trapped carbon dioxide makes the dough rise, and the alcohol produced by fermentation evaporates during the baking process

Answer 2

The chemical reaction which takes place is

C6H12O6 ---------> 2 C2H5OH + 2CO2

Explanation:

• When dough is kept in a warm moist environment then there is increase in the growth of the fungus there.

• here the fungus is a useful one. As a result of this they respire anaerobically with the carbohydrate which is present in the food. This liberates some amount of carbon dioxide. The carbon dioxide gets trapped inside the dough.

• Hence it becomes fluffy. This is desirable and increases the quality of the dough. the moist and the volume environment stimulates the growth and the multiplication of the fungus.

To know more about dough,

give reason: buttermilk is used in dough of dhokla​ - Brainly.in

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