Math, asked by vanecha2007, 9 months ago

Megan buys a turkey weighing 5.4 kg she needs to prepare and cook the Turkey for evening supper at 18 she uses the following preparation and cooking instructions cooking and preparation instructions number one cooking for 20 minutes per kilogram in the oven and cook for around another 90 minutes to take out of oven and leave at room temperature for 30-minutes will now be ready to serve what is the total time needed to prepare cook and cold turkey before it can be ready to serve

Answers

Answered by nessnessthecutie
0

Answer:

220.8

Step-by-step explanation:

idec so yeah

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