Biology, asked by adimahtab110pcnuu4, 9 months ago

Mehaa filled a container with dough and added yeast to it. She kept ithskh aside for a few days. Write down the reaction that will take place in the container.

Answers

Answered by sumitabansal59111000
9

Answer:

fermentation and co2 will be released

Answered by kamlesh678
0

Answer:

It will come out of the container as we know that yeast produce carbon dioxide and alcohol

Explanation:

The dough fermentation process is the science behind how flour, water, salt and yeast come together and transform into bread. This article reveals how important dough fermentation is and deep dives into what yeast does to bread and the overall science of bread making. The majority of bakers won't know this information.

Yeast, a tiny single-celled microorganism, a type of fungus, is an example of a biological raising agent. Yeast is used to make bread dough. How do biological raising agents work? Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation.

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