Mention 7 C's prescribed by FSSAI to prevent food contamination.
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Food Safety such as risk analysis, risk assessment, risk management, risk communication, transparent public consultation, protection of consumer interests, etc.
Explanation:
- An act to consolidate the laws relating to food and to establish the food Safety and Standards authority of India for laying down science based standards for articles of food.
- And to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human.
- General Requirements.
- Raw Materials.
- Water and Ice.
- Formulations.
- Preparation and Processing.
- Transportation, Handling and Storage Of Prepared Food.
- Personal Hygiene.
- Vending Or Selling Units, Equipment and Utensils.
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