Science, asked by manjue003, 6 months ago

Mention and define three common cooking terms​

Answers

Answered by Anonymous
1

Cooking Terms

Al Dente. Food cooked so it is still firm to the bite, but not soft.

Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.

Broil. Cooking food under direct high heat.

Chop. ...

Cubes. ...

Dice. ...

Julienne. ...

Mince.

Answered by amitesh66
5

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Cooking Terms

  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...Julienne. ...
  • Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...Julienne. ...Mince.

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