Mention and define three common cooking terms
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Cooking Terms
Al Dente. Food cooked so it is still firm to the bite, but not soft.
Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.
Broil. Cooking food under direct high heat.
Chop. ...
Cubes. ...
Dice. ...
Julienne. ...
Mince.
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Cooking Terms
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...Julienne. ...
- Cooking TermsAl Dente. Food cooked so it is still firm to the bite, but not soft.Boil. The stage when the water is in full motion and the bubbles rapidly rise to the surface.Broil. Cooking food under direct high heat.Chop. ...Cubes. ...Dice. ...Julienne. ...Mince.
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