Question

mention any four advantages of digestion of lipids in the body

Answer 1

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Answer 2

Answer:

Lipid digestion begins in the mouth, continues in the stomach, and ends in the small intestine. Enzymes involved in triacylglycerol digestion are called lipase (EC 3.1. 1.3). They are proteins that catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols

Lipids are hydrophobic substances. Bile contains bile salts, which have hydrophobic and hydrophilic sides. ... Emulsification is important for the digestion of lipids because lipases can only efficiently act on the lipids when they are broken into small aggregates.