Question

Mention any three basic condition required for food health?
Differentiate between communicable and non-communicable disease?
With the diagram depict the common methods of transmission of disease?

Answer 1

1.mental,physical and social conditions
2.Communicable disease refers to diseases that can pass from one person to another. Non-communicable diseases occur in one person and cannot be passed on to another person. Communicable diseases are also known as infectious diseases, and non-communicable diseases are referred to as chronic. Communicable and non-communicable disease usually require different treatments.