Question

Mention any three disadvantages of cooking.​

Answer 1

Answer:

It make loss of essential nutrients like from starch.

Naked vegetables always a cite of protein loss.

It also leads to clear all roughage from food.

Answer 2

Explanation:

Three main disadvantages are :

*It make loss of essential nutrients like from starch.

*Naked vegetables always a cite of protein loss.

*It also leads to clear all roughage from food.

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