Question

mention any two factors responsible for low yield of food grains in India?

Answer 1

Crop yield which in this context is yield of food grains (can be grains, cereal or legume) refers to the measure of the yield of food grain per unit area of land. The normal measurement is metric tons per hectare or Kg per hectare. Crop yield can also be referred to as agricultural output.

There are factors that contribute to low yield of food grains in India. These are:

1. Heavy pressure of population which is reducing farm land yearly

2. Improper irrigation

3. Use of available cheap labor instead of machines

4. Deterioration of soil fertility

5. Uncertain Monsoons

6. Adopted subsistence nature of farming. 

Answer 2

Answer:

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