Mention any two important things a waiter should know while attending an order.
can anyone answer this question it's argent plz
Answers
Answer:
Be polite
and punctual in giving and taking orders
also be clean
Explanation:
have a good day( ╹▽╹ )
Answer:
1.Every establishment has a specific protocol for taking orders from the table and giving them to the kitchen and assembly areas. A new server needs to learn this protocol as quickly as possible in order to be an efficient team member. Asking for your order to be a "rush" order is not a good idea, unless there is a really good reason for it. Servers who are always "rush" orders will find themselves placed at the back of the queue, more often than not.
2.Orders can be written on checks, the duplicate of which is given to the kitchen. If handwriting orders, your handwriting must be legible and easy to understand. Always use the appropriate abbreviations; do not make up your own -- the kitchen will not understand them. Keep your original check or ticket as this is your record of the food that you have ordered from the kitchen, and from which the final bill will be prepared. Never throw these away. If a mistake has been made, run a line through the mistake, and, if necessary, have the manager initial it.