Mention differences between dry nd cold storage
Answers
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DRY STORAGE:
The storage of products which do not require a climate controlled environment. Items placed in dry storage generally have a long shelf life. Dry storage also refers to storing a boat or other water vessel on land.
The guidelines below should be followed: Keep dry storage areas clean with good ventilation to control humidity and prevent the growth of mold and bacteria. Store dry foods at 50°F for maximum shelf life. However, 70°F is adequate for dry storage of most products.
COLD STORAGE:
cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce.