World Languages, asked by tumisoboitheko, 11 months ago

Mention five effects of kwashiorkor in children

Answers

Answered by santy2
3

Answer:

Loss of appetite

Malnutrition which is triggered by loss of appetite because the child does not eat.

Swelling of the stomach .

Falling off of the hair which is usually brown in colour

Dehydration and sore patches at the corner of the mouth.

Explanation:

Kwashiorkor is a deficiency disease in children caused by lack of intake of enough proteins

The patient usually has thin legs and thins hands with a protruding stomach

The child often cries a lot because the stomach is painful

The major symptoms are the pot belly ,brown hair which falls off easily and thins arms and legs.

Answered by jaionkar64
3

Explanation:

Kwashiorkor, also known as “edematous malnutrition” because of its association with edema (fluid retention), is a nutritional disorder most often seen in regions experiencing famine. It is a form of malnutrition caused by a lack of protein in the diet. People who have kwashiorkor typically have an extremely emaciated appearance in all body parts except their ankles, feet, and belly, which swell with fluid.

Kwashiorkor is rarely found in the United States and other countries with a generally steady food supply. It’s most common in sub-Saharan Africa and other countries where people routinely have a limited supply of food.

Most people who are affected by kwashiorkor recover fully if they are treated early. Treatment involves introducing extra calories and protein into the diet. Children who develop kwashiorkor may not grow or develop properly and may remain stunted for the rest of their lives. There can be serious complications when treatment is delayed, including coma, shock, and permanent mental and physical disabilities. Kwashiorkor can be life-threatening if it’s left untreated. It can cause major organ failure and eventually death.

What Is Kwashiorkor

Medically reviewed by Natalie Butler, R.D., L.D. — Written by the Healthline Editorial Team — Updated on September

Understanding kwashiorkor

Kwashiorkor, also known as “edematous malnutrition” because of its association with edema (fluid retention), is a nutritional disorder most often seen in regions experiencing famine. It is a form of malnutrition caused by a lack of protein in the diet. People who have kwashiorkor typically have an extremely emaciated appearance in all body parts except their ankles, feet, and belly, which swell with fluid.

Kwashiorkor is rarely found in the United States and other countries with a generally steady food supply. It’s most common in sub-Saharan Africa and other countries where people routinely have a limited supply of food.

Most people who are affected by kwashiorkor recover fully if they are treated early. Treatment involves introducing extra calories and protein into the diet. Children who develop kwashiorkor may not grow or develop properly and may remain stunted for the rest of their lives. There can be serious complications when treatment is delayed, including coma, shock, and permanent mental and physical disabilities. Kwashiorkor can be life-threatening if it’s left untreated. It can cause major organ failure and eventually death.

What causes kwashiorkor?

Kwashiorkor is caused by a lack of protein in the diet. Every cell in your body contains protein. You need protein in your diet for your body to repair cells and make new cells. A healthy human body regenerates cells in this way constantly. Protein is also especially important for growth during childhood and pregnancy. If the body lacks protein, growth and normal body functions will begin to shut down, and kwashiorkor may develop.

Kwashiorkor is most common in countries where there is a limited supply or lack of food. It is mostly found in children and infants in sub-Saharan Africa, Southeast Asia, and Central AmericaTrusted Source. A limited supply or lack of food is common in these countries during times of famine caused by natural disasters — such as droughts or floods — or political unrest. A lack of nutritional knowledge and regional dependence on low-protein diets, such the maize-based diets of many South American countries, can also cause people to develop this condition.

This condition is rare in countries where most people have access to enough food and are able to eat adequate amounts of protein. If kwashiorkor does occur in the United States, it can be a sign of abuse, neglect, or fad diets, and it’s found mostly in children or older adults. It can also be a sign of an underlying condition, such as HIV.

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