mention one food item type of option Tamilnadu option B Punjab option C Rajasthan
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Rajasthani cuisine is influenced by its rich heritage and arid climatic conditions. The little availability of fresh fruits and vegetables distinguishes their cuisine. A few common ingredients are beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee).
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(A) tamilnadu Rice,sambar,rasam,idli,disa, coconut etc.
(B) punjab parantha,pulses,chapati,rice,makki-ki-roti sarson ka saag etc.
(C) Rajasthan Bajra,dalia,dal,rabdi,kachori etc.
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