Mention some famous Korean cuisines
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Chromoplasts are plastids, heterogeneous organelles responsible for pigment synthesis and storage in specific photosynthetic eukaryotes. It is thought that like all other plastids including chloroplasts and leucoplasts they are descended from symbiotic prokaryotes
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Here are is a list of South Korean foods you have to try.
- Hoeddeok (sweet syrupy pancakes)
- Bulgogi (marinated beef barbecue)
- Samgyeopsal (pork strips)
- Japchae (stir-fried noodles)
- Kimchi (fermented vegetables)
- Ddukbokki (spicy rice cake)
- Sundubu-jjigae (soft tofu stew)
- Bibimbap (mixed rice)
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