mention some of the local names for shifting cultivation used in various parts of india
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Heya!!!!
Your answer is:
Shifting cultivation is commonly known as primitive subsistence farming or slash and burn agriculture.
This primitive method of farming is practised in many parts of the world by different names. They are:
1) Mexico and Central America - Milpa
2) Venezuela - Conuco
3) Brazil - Roca
4) Central Africa - Masole
5) Indonesia - Ladang
6) Vietnam - Ray
In India, they are practised in various places and known by different names. They are:
1) Madhya Pradesh - Bewar or Dahiya
2) Andhra Pradesh - Podu or Penda
3) Orissa - Pama Dabi, Koman or Beings
4) Western Ghats - Kumari
5) South Eastern Rajasthan - Valre or Walter
6) Himalayan belt - Khil
7) Jharkhand - Kuruwa
8) North Eastern region - Jhumming
9) Manipur - Pamlou
10) Bastar district of Chhatisgarh and Andaman and Nicobar islands - Dipa
Hope it helps you!!!
Cheers ☺☺☺
#foreverjungkook❣
Your answer is:
Shifting cultivation is commonly known as primitive subsistence farming or slash and burn agriculture.
This primitive method of farming is practised in many parts of the world by different names. They are:
1) Mexico and Central America - Milpa
2) Venezuela - Conuco
3) Brazil - Roca
4) Central Africa - Masole
5) Indonesia - Ladang
6) Vietnam - Ray
In India, they are practised in various places and known by different names. They are:
1) Madhya Pradesh - Bewar or Dahiya
2) Andhra Pradesh - Podu or Penda
3) Orissa - Pama Dabi, Koman or Beings
4) Western Ghats - Kumari
5) South Eastern Rajasthan - Valre or Walter
6) Himalayan belt - Khil
7) Jharkhand - Kuruwa
8) North Eastern region - Jhumming
9) Manipur - Pamlou
10) Bastar district of Chhatisgarh and Andaman and Nicobar islands - Dipa
Hope it helps you!!!
Cheers ☺☺☺
#foreverjungkook❣
Answered by
2
Jhumming - North Eastern India
Dipa - Chhattisgarh
Pamlou - Manipur
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