Question

mention the advantages of food preservation briefly​

Answer 1

Advantages of Food Preservation

1. increased shelf-life.
2. decreased hazards from microbial pathogen.
3. decreased spoilage (microbial, enzymatic)
4. inactivation of anti-nutritional factors.
5. ensured round the year availability of seasonal foods.
6. perishable foods that can be transported to far-off distances from the site of production.

Answer 2

Explanation:

Food preservation has the following advantages:

1. Food preservation prevents the food from being spoiled by the action of enzymes and microorganisms.

2. Food preservation increases the safe storage period of foodstuffs.

3. It increases the availability of out of season foodstuffs.

4. It increases the availability of various foodstuffs even at distant and not easily approachable places. In other words, it makes the transportation of the food materials easier.

5. Food preservation makes up for the deficiencies in the diet.