Question

mention the change in baking of cake​

Answer 1

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Here's your answer

Baking a cake is a chemical change, not a physical change.

Baking a cake is a chemical change, not a physical change.The leavening agent reacts with the other components and heat to create carbon dioxide. This gas and any steam generated are then trapped in tiny chambers throughout the protein structure created by the liquid, flour and eggs.

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Answer 2

Answer:

Some chemical reactions to keep in mind while doing this tasty experiment are:

1: Heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy.

2: Heat causes protein from the egg to change and make the cake firm.

3: Oil keeps the heat from drying out the cake.