Question

mention the characterstic features of 1. herbivores 2. carnivores 3. omnivores​

Answer 1

1. Herbivores are adapted to eating plant and plant-based food. E.g. Cows

2. Carnivores are adapted to eating flesh of animals. E.g. Lions

3. Omnivores are adapted to eating both plant and animal food. E.g. Crows/Ravens

Answer 2

Answer:

1) Herbivorous animals or herbivores (herbi, plant; vore, eater) are those that eat only plants and plant products. Cow, deer, horse, giraffe, squirrel, and butterfly are examples of herbivores.

2)Carnivores

Carnivorous animals or carnivores (carni, meat; vore, eater) are those that only eat the flesh of other animals. Lion, tiger, jackal, vulture, owl, eagle, snake, and spider are examples of carnivores.

3)Omnivores

Omnivorous animals or omnivores (omni, all; vore, eater) are those that eat both plants and flesh of other animals. Bear, raccoon, crow, and human beings are examples of omnivores.

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