Mention the food materials that are mostly preferred by South indians
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Explanation:
Rice is the staple food of South India, where lentils, coconuts and spices are often used in abundant to bring out the brilliant blend of flavor , seasoning, nutrition, taste and appearance in the prepared dish
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Native vegetables and fruits
The similarities among the five states' cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain,jackfruit, snake gourd, garlic, and ginger.
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