Mention the food materials that are mostly preffered by south indians
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Answer:
Rice is the staple food of South India, where lentils, coconuts and spices are often used in abundant to bring out the brilliant blend of flavor, seasoning, nutrition, taste and appearance in the prepared dish
Explanation:
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Answer:
anything using the local produce like
- sambar-letins
- idli or dosa-rice
- fish curries-fish
- hope it helped
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