mention the properties of the soil that decide the type of crop to be cultivated on it
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Important agronomic soil properties include the soil water-holding capacity, infiltration rate, aggregation, temperature, organic matter content, and nutri- ent availability. This publication focuses on physical characteristics of soil that influence how soil retains water and water availability for crop pro- duction.
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percolation rate, amount of nutrients, texture, water holding capacity, silt content, etc.
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