Question

Mention the reason why yolk in just boiled egg is hotter than the white layer

Answer 1

Answer:

The yolk in a just boiled egg is hotter than the white layer. So if one were to remove the egg at the moment the yolk reached 140F, then allow the surface to cool enough to peel, either in air or under water, then the white would begin to cool, too.

Answer 2

Yolk in just boiled egg is hotter than the white layer because the temperature of yolk reaches 140F

Explanation:

• While the egg is being boiled in hot water it needs something close to ten minutes for the heat spreading into the shell to increase the yolk’s temperature from 40F to 140F.
• So if one happened to remove the egg at the while the yolk reached 140F, then let the cover to cool enough to peel, either in the air or underwater, then the white would start to cool, too.
• And it would cool more speedily than the yolk. For some times after being separated from hot water (something like ten.. it depends…) the white would be colder than the yolk.

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Mention the reasons why yolk is just boiled egg is hotter than white ...

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