Question

Mention the reasons behind the variety of foods consumed across four states of India. Prepare a report on your findings-
(a) By sorting them out as food from plants sources and Animal sources. (b) Part of the plant that produces them.
(c) And by naming the different animal sources of food. anyone give answer and plz give the answer very informative . It is for class 8th thank you

Answer 1

in across India there is a variety of food resources which will available in the different states of India some States have their own specific food items with their own trees which is only found in those States it means that in India there is a an equality in the growth of plants because of the different types of salts present there .

Answer 2

Answer:

• Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina.

• Leaves because it contains chlorophyll which is the green pigment and leaves makes food with the help of sunlight, water, carbon dioxide and this process is called photosynthesis. Leaves with the help of photosynthesis.

• Vegetables. Vegetables are obtained from the plants. ...

Roots. Radish, turnip, carrot, beetroot are some of the roots that are eaten as vegetables.

Stem. Potato and ginger are the stems that are eaten as vegetables

Leaves. Spinach, cabbage, lettuce are the leaves eaten as vegetables.

Flowers. ...

Fruits. ...

Cereals. ...

Tea, Coffee.